Category Archives: Restaurants Lyon

Restaurant Recipes Online

Posted on by

Restaurant Recipes Online

With the advent of computers and in particular the internet, it is now so easy to get hold of Restaurant Recipes Online. You can simply find a recipe you like or maybe an entire recipe book of your favorite Restaurant meals and download them straight to your computer.

With access to some of the best restaurant meals that have ever been created I now cook all the time. Before I had my recipe book I used to just throw whatever I could find into a pot or the fry pan and see what turned up. Some of the meals were fantastic whilst others were a little ordinary. This is fine for a single guy but if you want to invite a girl over for dinner then you really need to learn how to cook or at least follow a recipe. Following a recipe is something I can do and cooking great meals is just a bi product of that. Below I have provided you with one of the recipes I found for Chilli’s famous Baby Back Pork Ribs.

In the past when I invited my friends over for dinner I used to always have a BBQ.

I love BBQ’s but that was really the only thing I could cook. Once I learned to follow a recipe book I then began to cook other things to go with the BBQ. I started out cooking simple things like Buffalo Chicken Wings and some simple deserts until I really improved my cooking skills. Now I have dinner parties and cook anything my friends tell me they like. Well as long as I can find a recipe for it. I have even gone to the extent of making up proper menus and printing them from my computer of the meals my friends like and cook them in dinner parties every week or so.

Guys if you can learn to cook then you will really impress the girls. Practice makes perfect and that is true for anything including cooking.

Have a go at cooking your favorite Restaurant Recipes Online and keep trying until you get it right. I now you can do it. Enjoy the recipe below and happy eating.

Here is the Baby Back Pork Ribs recipe I promised you.

I want my “Baby-Back, Baby-Back, Baby-Back Ribs.” This is the dish that Chilli’s is famous for. Full rack of ribs “double-basted” with BBQ sauce. Typically served with cinnamon apples and home style fries.

6 pounds of baby back pork ribs
2 cups of water

Sauce

1 cup white vinegar
1/2 cup tomato paste
1 tablespoon of yellow mustard
1/4 cup dark brown sugar
1 teaspoon of liquid hickory flavoring
3 tablespoons of Worcestershire sauce
1 1/4 teaspoons of salt
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut the rib slabs in half, leaving 6-8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.

3. About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.

4. Prepare the coals in a BBQ. Remove the ribs from the roasting pan. Discard the water.

5. Cover the ribs with sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the BBQ for 5 minutes on each side, or until slightly charred.

6. Serve with the remaining sauce and lots of moist towelettes or paper towels.

Serves 6-8

Mathew maintains a sight dedicated to Restaurant Recipes that you can cook in the privacy of your own home. Now there is no need to go out for dinner when you can cook the exact same meals that you will find in your favourite restaurants. Each recipe has been tried and tested and guaranteed to be an exact replica of the meals made famous in their respective restaurants. You can learn to cook Chilli’s Baby Back Pork Ribs or even the Cheesecake Factory Oreo Cheesecake. There are loads of meals for you to enjoy and I am sure you will.

Famous Restaurant Secret Recipe Techniques

Posted on by

Famous Restaurant Secret Recipe Techniques

Techniques are the most difficult to guess and sometimes the most important when trying to clone a Famous Restaurant Secret Recipe. For example, if you want to make your favorite famous restaurant chicken recipe, you may not be able to just saute a whole boneless chicken breast. Chicken breast is all white meat which can dry out quickly, especially the thinner end. Sometimes the trick is to make the breast thinner, a more even thickness. There are two ways I do this:

Cut the breast in half horizontally:

When the chicken breast is almost completely thawed or completely thawed, press it flat on a cutting board with the palm of your hand, chicken breast smooth side up. Place the breast lengthwise under your hand with the thickest side under your thumb area, your fingers together and pointing away from you.
Using the whole blade of your knife, start at the thumb side and carefully slice the breast in half horizontally, keeping the knife flat, “feeling” the knife stay level and even. Do this slowly so that you can adjust your angle if necessary. Usually a wide, long knife works better. If your knife has a nice handle, you can place the handle flat on the cutting board and use for a “cutting guide.”
You will have 2 pieces of breast meat. The bottom will be slightly larger because it will have most of the thinner end in tact.
There you have it, thinner chicken breasts that will cook faster and therefore be more moist.

Pound out the chicken breast:
Place the fully thawed chicken breast in a large plastic baggie. Make sure the chicken is laying flat on one side of the bag, smooth side up and centered in the bag. Leave the bag open.
Place bag with meat on cutting  board or other stable surface.
Using a meat mallet, carefully pound the breast to flatten and thin to desired thickness.
Be careful to pound the thinner parts of the meat less, and the thicker parts more, for even thickness.
If you don’t have a meat mallet, you can use the broad side of a cleaver, a rolling pin, or a wine bottle. Be careful when using a round object as uneven thickness can result.

Hint: Remember that thinner chicken breasts will take less time to cook through.

Use this prep technique for chicken breasts when cooking your favorite restaurant secret recipes and you will be very pleased with the result.  Yours may even be better than the original!

To get more information about famous restaurant secret recipes and techniques, click here http://www.consumerinfobooth.com
Happy Cooking!
Terry L B Roy is a mother of two and enjoys reading, writing, dining out, gardening and cooking for her family. She is a busy entrepreneur and finds cooking and gardening to be a great way to relax and connect with her family. She believes that family dinner time is very important when raising children and gives the family time to share the truly important things in life–each other. Look for Terry to contribute more articles in the very near future.